More than five million Germans struggle with mild to severe bladder weakness, i.e. incontinence. When people are on the move, there is always the fear of suddenly having to go to the toilet. Many people affected therefore try to drink as little as possible. However, those who drink too little for fear of incontinence even favor urination.
Flu wave: do not distribute viruses - protect others24.02.2015The flu wave is currently spreading in Germany. It is now too late for a vaccination. This year the vaccine is not offering optimal protection anyway. However, those affected can help to avoid infecting other people.
Seniors: Aging also has positive sides30.03.2015People worldwide are getting older and older. According to the World Health Organization (WHO), over-60s could rise to over two billion by 2050. For many people, aging has a negative connotation, but aging also has many positive aspects.
Germ-contaminated poultry meat is a problem The germ contamination of poultry meat is a significant problem, which the BUND believes is closely related to the types and objectives of the holding. Poultry meat is often contaminated with bacteria such as Salmonella, Campylobacter or MRSA germs, according to the results of a recent investigation by the Federal Office of Consumer Protection.
Herbal mixtures: police warn against legal drugs08.10.2014 In Trier, Rhineland-Palatinate, the police warn about dangerous herb mixtures. In recent months, several adolescents in the region have been admitted to local clinics with signs of intoxication after consuming legal drugs.
Frankfurt: Condition of Ebola patient is critical The doctor from Uganda had worked for an Italian aid organization in Sierra Leone and got infected. Experimental drugs would not be used.
Topinambur - the potato of the IndiansTopinambur is a potato-like root vegetable with a nutty aroma. The noble tuber tastes raw and grated in a winter salad with fennel and green apple. With a dash of lemon juice, it doesn't brown in the air. It is only through cooking that the delicate, sweet taste is created, which is particularly effective in soups, sauces and purees.
